Food.com member Mysterygirl wasn't kidding when she said melt in your mouth! This is only the second recipe for banana bread that I've tried because my other one is tried and true. This recipe is so moist and delicious! It's almost like cake!
What you need:
- 3/4 cup oil
- 4 large eggs
- 2 cups banana, smashed
- 2 cups flour
- 2 cups sugar
- 1 (3 1/2 oz.) box French vanilla instant pudding
- 1 tsp. salt
- 1 tsp. baking soda
Preheat oven to 325. Grease one loaf pan or four mini loaf pans and place on a baking sheet.
Mix together oil, eggs and bananas.
Add the rest of the ingredients and stir.
Pour batter into the greased loaf pans. Bake for an hour (for one loaf pan) or 45 minutes (for four loaf pans).
Lower heat to 300 and remove from oven. Shake gently to see if it is set. You can cover with foil if you feel it is getting too dark. Cook for 5 to 10 minute increments until middle is set. I believe, I cooked mine a total of 1h and 30 min.
Recipe from Food.com member Mysterygirl
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