So I decided to try and make a monthly menu plan and shop at the beginning of the month for my non-perishables and then every week go to get perishable items and things I've run out of. I want to see if this will be cheaper or more expensive or the same. Then I guess it will boil down to convenience. So here we go!
Week 2: Blueberry Crumb Muffins, Silver Dollar Pancakes, Carrot Yogurt Muffins, Spring Fruit Pizza, Bacon & Egg Toast Cups, Orange Rolls
Week 3: Cinnabon Cupcakes, Breakfast Pizza, Blueberry Crumb Coffeecake, Dad's "Clean Your Plate' Buttermilk Pancakes, Raspberry Swirl Sweet Rolls, Broccoli & Ham Frittata
Week 4: Cinnamon Roll Bites, Blueberry Yogurt Smoothie, English Muffins, Cinnamon Raisin Bread, Tex Mex Breakfast Wraps.