I like to think of this as a garlic "monkey" bread. Obviously, it has no cinnamon sugary goodness, but it's the equivalent and it's great as a side dish for a spaghetti dinner!
What you need:
- 1/4 cup butter, melted
- 1 tbsp. dried parsley
- 1 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1 loaf frozen bread dough, thawed (I use Rhode's)
Cut bread dough into 1-inch pieces.
Mix together butter, parsley, and garlics.
Coat bread dough pieces into the butter mixture.
Place into a coated loaf pan.
Cover and let rise for about an hour.
Bake at 350 for 30 minutes.
Recipe from Food.com member Debe