I'm not sure if you all have seen this craze in full force yet, but it involves taking a meal and stuffing it inside crescent rolls arranged in a ring! It's awesome. My first stab at this cool new type of recipe was the Taco Ring from Pampered Chef. It was really neat. I have a few other ring recipes that I can't wait to try out!
What you need:
- 1/4 cup onions, diced
- 3/4 lb. lean ground beef
- 1/4 cup ketchup
- 2 tsp. mustard
- 4-6 slices cheddar cheese (I used American)
- 2 pkg. refrigerated crescent dinner rolls (I only got one! Boo...)
- Dill pickle slices
Add ketchup, mustard and 2 to 3 slices of cheese that have been cut up; heat until cheese melts. Remove from heat.
Take crescent rolls from exploding cans of death (you know what I'm talking about!) and separate into triangles. Arrange the bases of the triangles into a circle (about 5 inch diameter).
Bring points over the filling and tuck into the center of the circle.
Bake for 20 to 25 minutes or until golden brown.