I have been making these cupcakes for my kids since they were little. They all have teenagers of their own now, so, lets just say the recipe has been in our family a while. It is a simple, one bowl recipe, that produces a moist and flavorful cupcake in short order.
NOTE: Baking times for using this recipe in a 9" x 13" pan, a 9" square pan, or (2) 8" or 9" layers and cupcakes are at the bottom of this post.
2� cups all purpose flour
2 cups sugar
1� teaspoons baking soda
� teaspoon baking powder
1� teaspoons salt
� teaspoon ground cinnamon
� teaspoon ground cloves
� teaspoon allspice
1� cups applesauce
� cup water (I use apple juice)
� cup shortening (I use butter flavored)
1 cup raisins (I use golden)
� cup chopped walnuts
Beat all ingredients (except raisins and nuts) in a large bowl with an electric mixer (on low) for 30 seconds, scraping sides of bowl. Then beat on high for 3 minutes. Stir in raisins and nuts and pour into greased and floured pans. It is just that quick and easy!!
9" x 13" pan = bake for 60 to 65 minutes
(2) 8" or 9" layers = bake for 50 to 55 minutes
9" x 9" snack cake = 50 to 55 minutes
cupcakes = 20 minutes (makes 3 dozen)
A toothpick, inserted in baked cake should come out clean when the cakes are done.