This is a good variation for regular old macaroni and cheese. :) And it's incredibly filling!
What you need:
- 1 lb. ground beef
- 2 1/2 cups water
- 1/3 cup ketchup
- 2 tsp. onion powder
- 1 tsp. mustard
- 2 cups elbow macaroni, uncooked
- 12 oz. Velveeta, cubed
In a large skillet, brown meat. Drain.
Add water, ketchup, onion powder, and mustard. Bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer for 8 to 10 minutes or until macaroni is done.
Add cubed Velveeta and stir until melted.
Recipe from Tasty Kitchen
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