This was a quick, delicious breakfast. I'm really not a morning person, so I like breakfast recipes that are fast and filling - and little to no headache!
Recipe from The Cutting-Back Kitchen
What you need:
- 2 cups frozen shredded hash brown potatoes
- 1 cup chopped fully cooked ham
- 1/2 cup chopped onion
- 2 tbsp. vegetable oil
- 6 eggs
- Salt and pepper
- 1 cup shredded cheddar cheese
In a skillet, saute hash browns, ham, and onion in oil until hash browns are tender, about 10 minutes.
Beat eggs, salt, and pepper together. Add to skillet and stir until they are cooked.
Remove from heat and stir in cheese.
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