I love cabbage, but often find myself in a position where I can't make recipes that have cabbage in them because no one else in my family likes it. This recipe was a great compromise for us because the main part wasn't cabbage nor did anyone else HAVE to have it. But I did get cabbage :)
I send cabbage love to the original poster of this recipe, Debbi, from Debbi Does Dinner. I've made one fantastic keeper from her before: Taco Twist Bake. I bookmarked her Buffalo Chicken Stuffed Shells, Chicken Enchilada Stuffed Shells, Pumpkin Cheesecake Cake, Peanut Butter Cup Blondies, and Slow Cooker Barbecue Baked Beans to try soon!
Recipe From Debbi Does Dinner
What you need:
- 12 oz. shredded cabbage or 1/2 head, cut into wedges
- 1 large onion, sliced into rings
- 3 cloves garlic
- 1 1/2 lbs. chicken breasts
- 1 tsp. dried Italian seasoning
- 2 cups spaghetti sauce
- 2 tbsp. cornstarch
- 2 tbsp. cold water
- 1 lb. broccoli
Cook on low for 4 to 5 hours.
Combine cornstarch and cold water, then stir into crockpot. Cook for 15 more minutes.
Serve the chicken with the cabbage and onions; spoon sauce over top. Broccoli goes on the side!