I don't know about you, but I've ruined a LOT of expensive shrimp over the years by not cooking it properly. In mere minutes, I have been known to turn $15 dollars worth of beautiful raw shrimp into a bowl of curly shrimp that have the mouth feel of an eraser...very frustrating!!
Not any more!! I have found the easiest, quickest, most fool proof and certainly most delicious way to cook RAW shrimp. Where has this recipe been all these years!?!?!? Am I the only one who didn't know this trick?
1 cup cold water
2 cups ice (I just used an ice cube tray full)
1/4 cup kosher salt
1/4 cup white sugar