This is another recipe that I have had since I started collecting recipes back in 2006/2007. Never made it until today. It's a quick, easy omelet recipe. I really liked having the potatoes. I actually had a little issue with some falling out, so I placed them on top. Any extra you have could be served on the side.
Recipe Source Unknown
What you need:
- 1/2 cup finely diced green bell pepper
- 1/3 cup cubed cooked potato
- 2 slices bacon, diced and cooked
- 1/4 tsp. oregano
- 2 tsp. butter
- 3 eggs, beaten with 1 to 2 tbsp. milk
Melt butter over medium heat in an 8-inch skillet.
Add eggs and lift edges until almost set.
Add pepper, potato, and bacon to half. Sprinkle with oregano.
Flip empty half over filling.
Serve with salsa, if desired.