Keeping with my trend of cheesesteak recipes, today I'm sharing these quesadillas. Quesadillas are one of my favorite things to make for lunch because it's a fast fix and the possibilities are endless. I've been getting more comfortable with using beer in recipes and even though I only had old Budlight, it still turned out really well.
Recipe adapted from Patio Daddio BBQ
What you need:
- Sliced provolone
- Flour tortillas
- 1 cup deli roast beef, chopped
- 1 small yellow onion, chopped
- 1/2 green bell pepper, chopped
- 2 tsp. olive oil
- 1 tsp. hot sauce
- 1/4 cup beer
- 1/4 tsp. garlic salt
- Cooking spray
Add onions and saute for 2 more minutes.
Then add garlic salt, beer, and hot sauce, cooking for 2 more minutes.
Add meat, stir until heated through, remove from heat, and set aside.
Spray a clean skillet with cooking spray and heat to medium or medium-high heat. Lay down one tortilla and add cheese slices to half the tortilla. Then top with meat/veggies and flip empty side over the top of the fillings. Brown on both sides of quesadilla, then remove to a plate.
Cut with a pizza cutter into 4 pieces. Serve warm.