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This was my first recipe using avocado that I have made - short of the not-all-the-way ripe avocado I used, I really enjoyed this and I think avocado is something I will continue to eat :) The closest I had been to tasting avocado before was those Guacamole Doritos they used to make. YUM!
Do me a favor really quick...go google "chocolate chip lava cookies" - did you do it? Did you make it back here? Or did that put you in a food coma? This is just one reason to subscribe to Kevin & Amanda. Not to mention all the cute pics of their pups and Amanda does a lot of very helpful blog tutorials. PLUS free fonts! I adore the fonts from their site! Ahhh!
(Printable Version)
Recipe from Kevin & Amanda
What you need:
- 4 medium-sized flour tortillas
- 1 lb. chicken, cooked and shredded
- Salt and pepper
- 1/2 cup scallions, diced
- 8 strips bacon, cooked and crumbled
- 1 avocado, diced
- Shredded mild cheddar cheese
- 2 tbsp. butter
Prepare bacon and chicken and dice your scallions and avocado.
Add 1/2 tbsp. butter to skillet and melt over medium heat.
Add trotilla and layer one side with chicken, bacon, avocado, scallions, and a little cheese.
Flip other half over fillings and cook 1-2 minutes on each side until golden brown.
Repeat with rest of tortillas.
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