I needed a good recipe to use after the strong urge to fire up the grill for the first time this year and boy, did I pick an exceptionally amazing recipe. The pineapple salsa is OUT OF THIS WORLD! I've never had a better salsa! Nick, who is not a big fan of pork chops, devoured this one and said he wanted to have it again soon.
Recipe from The Neelys
What you need:
- 4 bone-in, center-cut pork chops
- 1/4 tsp. lime zest
- 2 limes, juiced
- 1 tbsp. honey
- 1 small shallot, chopped
- 1 jalapeno, deseeded and chopped
- 1 garlic clove, chopped
- 1/2 cup olive oil
- 1/2 pineapple, diced and cored, reserve juices
- 1 tomato, diced
- 1/2 red onion, minced
- 1/2 small jalapeno, diced
- 1 tbsp. chopped cilantro
- 1 lime, juiced
- Salt and pepper
Mix all salsa ingredients together while you preheat your grill.
Grill pork chops for 5-8 minutes per side on medium and let rest 10 minutes before slicing.
Serve chops with salsa over top.