Today, I am sharing another recipe from the Hannah Swenson series by Joanne Fluke. A few weeks ago, I shared Chocolate Chip Crunch Cookies. These cookies were also found in the first book, Chocolate Chip Cookie Murder. I brought them to our April Family Readiness Group potluck - and they were gone fast! I think they almost taste a bit like rum cake.
What you need:
- 1 cup butter, melted
- 3 cups brown sugar
- 4 eggs, beaten
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. vanilla
- 2 cups pecans
- 4 cups flour
Add eggs and beat until combined.
Then add salt, baking soda, vanilla, and pecans.
Lastly add flour and combine until it comes together.
Using a cookie scoop, add 12 balls of dough to a cookie sheet.
Cook for 10 to 12 minutes in a preheated 350* oven.
Rest for 1 minute on the cookie sheets and remove to a wire rack.