In addition to the successful berry cheesecake I made for my husband's birthday, I also made a super successful birthday dinner! I saw a pin on Pinterest about how to make restaurant-style steaks and I immediately knew that it would be the perfect for his birthday dinner. I paired it with seasoned potato wedges and steamed lemon pepper broccoli.
This steak was seriously one of the very best steaks I've ever eaten - not to mention that it was easy to make and I made it!! Me! I made a restaurant-style quality steak!
What you need:
- 4 steaks - your choice, we used NY strip steaks
- Salt and pepper
- 1 1/2 sticks butter
- 1 tbsp. olive oil
- 4 cloves garlic
- 2 tbsp. parsley
- 2 tbsp. thyme
- 2 tsp. lemon zest
Form into a log and refrigerate.
Season steak on both sides with salt and pepper.
Heat 1/2 stick butter and 1 tbsp. olive oil in skillet on high.
Sear both sides of steak for 2 to 3 minutes per side. Then place on a baking sheet.
In a preheated 400-degree oven, cook steaks for 6 to 8 minutes - this will get it to about medium.