I used to make this recipe all the time when I was first married. It's been brought to the company for FRG meetings. It's been served to friends. It's been recommended to friends. But I hadn't blogged it until now. I actually hadn't made it since 2008 because I was a bit burned out from eating it all the time. But we made it - this time using medium heat salsa - and it was just as good as I remember it being!
What you need:
- 1 pkg. shells and cheese
- 1 lb. ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 3/4 cup sour cream
- 3/4 cup shredded Cheddar cheese, divided
- 3/4 cup salsa
- 1/2 cup crushed tortillas chips
While pasta is cooking, brown meat and drain. Add taco mix and water; simmer for 5 minutes.