My first attempt at collards and my second time eating them. Not too shabby if you ask me. I think they were a little heavy on the red pepper flakes, but that is an easy fix :)
We paired this with the chicken waffle sandwiches because Jeff Mauro did that on the episode where he made the waffle sandwiches :)
What you need:
- 8 oz. bacon, chopped
- 1 red bell pepper, chopped
- 1 to 2 bunches collard greens
- 1/4 cup apple cider vinegar
- 1 tsp. red pepper flakes*
- Salt and pepper
Add red bell to skillet and saute for 5 to 7 minutes.
Add collards, vinegar, red pepper flakes, and salt and pepper. Cook for 4 to 5 minutes.
Toss with bacon and serve.