I've been wanting to make twice baked potatoes for a long time. I've attempted before...around 5 years ago and failed miserably. But cooking has been a learning experience for me and I was ready to try again. This time I used a trusted source (Thank you thank you thank you PDub!) and executed it perfectly! I loved these. Loved them loved them! And we had them with deer roast, salad, and carrots. Best meal ever :)
What you need:
- 4 baking potatoes, washed
- 1 stick butter, sliced into pats
- 1 cup bacon bits
- 1 cup sour cream
- 1/4 tsp. Lawry's seasoned salt
- 1 cup monterey jack cheese, plus some
- Pepper, to taste
- Milk, if needed
- Green onions or chives, optional
Mix together butter, bacon bits, and sour cream in a bowl.
Let potatoes cool slightly. Slice in half and scoop out middles, leaving a shell.
Add potato middles to bowl with butter, bacon, and sour cream. Mash.
Add salt, cheese, pepper, and green onions. Stir.
Bake at 350* for 15 to 20 minutes.