It's been gloomy, rainy and chilly all week; fall is right around the corner here in Alaska; that also means it is berry picking time!!
Today I whipped up a batch of red currant - raspberry jam which is picky-picky husbands all time favorite. Lucky for us, these berries grow in the woods around our house and I've been using them to make this jam for over 35 years now. Hubby likes this recipe so much that HE picks the berries without me asking him to!!
3 cups of crushed red currants (measure after crushing)
3/4 cup water
4 cups raspberries (frozen berries are OK)
7 cups granulated sugar
1/2 cup liquid pectin (I use Certo)
Crush the red currants (I use a potato masher) and measure three cups into a heavy pan. Add 3/4 cup of water and boil for 10 minutes. Strain the mixture with a sieve and return the juice to the pan (throw away the solids)
Add the raspberries and sugar to the currant juice and bring to a hard rolling boil (one that can not be stirred down); boil for one full minute minute exactly (stirring constantly).
Remove from heat and stir in liquid pectin until well mixed; skim off any pinkish foam (throw the foam away).
Pour the hot jam into clean and sterilized jam jars, wipe the rims clean with a clean wet
towel and put on the lids. Process in a hot water bath for 10 minutes.
NOTE: It is always a race between us and the birds for these red gems. If I wait until they are ALL ripe, the birds usually win, so I pick and freeze....pick and freeze, until I have enough for a batch of jam (these berries freeze VERY well).
NOTE: This recipe uses a liquid pectin called CERTO. I'm guessing that a powdered pectin would work well, but I've never tried it with this recipe. It takes 1� pouches of liquid pectin (1� pouches = 1/2 cup). If you use the powdered pectin, make sure you follow the cooking instructions on the box.
NOTE: If you've never processed jam in a hot water bath (it is super simple), go to this web site for some specific instructions: http://www.dummies.com/how-to/content/waterbath-canning-highacid-foods.html